Tuesday, May 03, 2005

Apple Salad with Figs and Almonds

Apple Salad with Figs and Almonds (Adapted from Mayo Clinic)

1 large red apple, cored and diced
1 large Granny Smith apple, cored and diced
6 dried black mission figs, chopped
1/2 cup chopped celery
1/2 cup lemon yogurt
2 tablespoons sliced almonds, toasted
2 carrots, peeled and grated

In a small bowl, toss together apples, figs and celery. Add yogurt and gently toss to coat well. Serve with toasted almonds and grated carrots on top of each serving.

Makes about 3 servings.

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