Tuesday, May 10, 2005

Broccoli Salad with Creamy Feta Dressing

Broccoli Salad with Creamy Feta DressingBroccoli Salad with Creamy Feta Dressing (Adapted from Eating Well)

1/3 cup crumbled feta cheese
1/4 cup plain yogurt
1 tablespoon lemon juice
1 garlic clove, minced
1/4 teaspoon freshly ground pepper
3 cups chopped broccoli florets
7 ounce can chickpeas, rinsed and drained
1/2 cup chopped red bell pepper

In a medium bowl, whisk together feta, yogurt, lemon juice, garlic and pepper until well combined.

Add the chopped broccoli, chickpeas and bell pepper - toss well to coat. Can be chilled or served at room temperature.

Makes about 3 or 4 servings.

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