Thursday, May 05, 2005

Crispy Peanut Butterscotch Fudge Squares

Crispy Peanut Butterscotch Fudge Squares (Adapted from Nestle)

For the crust

1 1/2 tablespoons butter
2 cups miniature marshmallows
1/4 cup peanut butter
3 cups rice krispies

For the fudge

2 tablespoons butter
1 1/2 cups granulated sugar
5 ounces evaporated milk
1/4 teaspoon salt
2 cups miniature marshmallows
1 cup butterscotch chips
3/4 cup peanut butter
1 teaspoon vanilla extract
1/4 cup chopped peanuts

To make the crust

In a medium saucepan, melt butter over low heat. Stir in marshmallows and peanut butter - keep stirring until completely melted. Remove from heat and mix in cereal until combined. Scoop mixture into a 9 x 13" baking dish lightly coated with nonstick spray. Evenly press cereal mixture down to form an even layer.

To make the fudge

In a medium saucepan, add butter, sugar, evaporated milk and salt. Bring to a full rolling boil over medium heat, stirring constantly. Continue cooking and stirring constantly for 5 minutes. Remove from heat.

Stir in marshmallows, butterscotch chips, peanut butter and vanilla extract. Quickly mix together until everything is melted and smooth - pour over crust and gently spread into the corner. Sprinkle nuts on top and lightly press to adhear. Place in the refrigerator until set.

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