Friday, May 13, 2005

Maple-Glazed French Toast Sticks

Maple-Glazed French Toast Sticks (Adapted from CL)

3/4 cup milk
1/4 cup pure maple syrup
1/4 teaspoon cinnamon
1/4 teaspoon salt
3 large eggs, lightly beaten
12 slices day-old white bread, each cut into thirds to form sticks
1 1/2 tablespoons butter, divided
confectioners' sugar
additional pure maple syrup, if desired

In a shallow dish, whisk together milk, syrup, cinnamon, salt and eggs.

Melt half of the butter in a large skillet over medium heat.

Dip half of the bread slices into milk mixture, quickly turning to coat both sides. Remove from the milk mixture and place the slices into the pan. Cook until each side is lightly browned, about 2 to 4 minutes per side. Remove from the skillet and repeat with process with remaining butter, bread and the milk mixture.

Serve with confectioners' sugar and warmed pure maple syrup.

Makes about 4 to 6 servings.

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