Friday, May 06, 2005

Peanut Butter-Chocolate Chip Waffles

Peanut Butter-Chocolate Chip Waffles (Adapted from KAF Whole Grain Baking)

1 cup spelt flour
2 tablespoons baking powder
3/4 teaspoon salt
1/2 cup chunky peanut butter
1/4 cup granulated sugar
4 tablespoons unsalted butter, melted
2 large eggs
1 cup plain vanilla soy milk
1/2 cup mini chocolate chips

In a small bowl, whisk together flour, baking powder and salt.

In a large mixing bowl, beat together peanut butter and sugar until thoroughly combined. Mix in the melted butter. Add in the eggs, one at a time, and beat until smooth - scraping down the sides of the bowl a couple of times. Gradually pour in the milk with the mixer on low. Add the flour mixture and stir just until combined - fold in the chocolate chips. Set batter aside and let rest for 10 minutes.

Preheat waffle iron

When ready, scoop about 1/3 cup of batter in each square and cook until the steam stops coming out the side or when the iron says it is ready. Gently use a fork to peel the waffles up (both sides should be golden) and continue this process until all the batter has been used up.

Makes about 12 waffles.

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