Sunday, May 15, 2005

Turkey Alfredo Pizza

Turkey Alfredo Pizza (Adapted from CL)

cornmeal, for dusting
12 ounces prepared whole-wheat pizza dough (I used our favorite recipe)
1 garlic clove, halved
1 cup shredded cooked turkey
10 ounces frozen chopped spinach, thawed, drained and squeezed dry
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup Alfredo sauce
3 ounces (about 3/4 cup) shredded fontina cheese
1/2 teaspoon crushed red pepper

Preheat oven to 450 with a pizza stone placed on the lowest rack.

Sprinkle enough cornmeal to slightly cover a pizza peel. Stretch and roll out dough to a rough 12" circle and transfer to the cornmeal-dusted peel.

Slide the crust onto the stone and cook until the bottom begins to crisp up, about 3 to 5 minutes. Carefully remove from the oven and place the crust, uncooked side down, onto a cutting board. Rub cut sides of garlic all over the warm crust.

In a medium bowl, toss together turkey, spinach, lemon juice, salt and pepper. Spread Alfredo sauce evenly over crust - top evenly with turkey mixture. Scatter the top with the cheese and crushed red pepper. Slide pizza back onto the stone and bake until the cheese has melted and the crust is crisp, about 8 to 12 minutes. Remove and let cool slightly before serving.

Makes about 4 to 6 servings.

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