Monday, May 09, 2005

Waldorf Chicken Wraps

Waldorf Chicken WrapsWaldorf Chicken Wraps (Adapted from Ellie Krieger)

3/4 cups Greek-style yogurt
2 tablespoons mayonnaise
1 tablespoon lemon juice
2 teaspoons Dijon Mustard
1/4 teaspoon salt
1 teaspoon minced thyme
1 pound boneless/skinless chicken breast, cooked and shredded
1/2 cup seedless grapes, halved
1/3 cup chopped walnuts, toasted
3/4 cup diced Granny Smith Apple
fresh ground black pepper
5 8" tortillas
5 large leaves Romaine lettuce

In a medium bowl, stir together yogurt, mayonnaise, lemon juice, mustard, salt and thyme until smooth. Add chicken, grapes, walnuts and apples - toss to combine. Season to taste with pepper.

Lay out the 5 tortillas and add a lettuce leaf on each. Evenly divide the chicken between between the tortillas and roll the tortilla around the filling to serve.

Makes 5 servings.

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