Tuesday, June 07, 2005

Sloppy Joes with Corn

Sloppy Joes with Corn (Adapted from CL)

1 teaspoon canola oil
1 cup finely diced onion
1 cup finely diced red bell pepper
2 garlic cloves, minced
24 ounces ground sirloin
6 ounce tomato paste
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
14 ounces chicken broth
1 - 15 ounce canned corn, rinsed and drained
6 hamburger buns, toasted

In a large skillet, heat oil over medium-high heat. Add onion, bell pepper, and garlic. Sauté 3 minutes and add ground sirloin. Cook 5 minutes or until browned, stirring to crumble. Stir in tomato paste and cook 2 minutes. Add chili powder, cumin, salt, and broth. Reduce heat and simmer 12 minutes or until thickened, stirring occasionally. Mix in corn and cook for 2 minutes or until heated through.

Divide mixture between the toasted buns.

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