Friday, July 01, 2005

Autumn Apple, Pear, and Cheddar Salad with Pecans

Autumn Apple, Pear, and Cheddar Salad with Pecans(Adapted from CL)

1 cup apple juice
2 tablespoons cider vinegar
1 teaspoon extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
10 cup gourmet salad greens (about 10 ounces)
1 cup seedless red grapes, halved
1 medium McIntosh apple, cored and cut into 18 wedges
1 medium Bartlett pear, cored and cut into 18 wedges
1/4 cup (1 ounce) finely shredded sharp cheddar cheese
3 tablespoons chopped pecans, toasted

Place apple juice in a small saucepan, and bring to a boil over medium-high heat. Cook until reduced to about 3 tablespoons (about 10 minutes). Combine reduced apple juice, vinegar, oil, salt, and pepper, stirring with a whisk.

Combine greens, grapes, apple, and pear in a large bowl. Drizzle with apple juice mixture; toss gently to coat. Sprinkle with cheese and nuts.

6 comments:

  1. If I cant find McIntosh apples or Bartlett pears, what varieties would make a good substitute, please?

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  2. Hi Shammi,

    I think any juicy apple or ripe pear would work just fine! The flavor in the dressing can help bring the fruit together.

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  3. Can you tell me how many servings this salad makes. I noticed that you don't put how many servings a particular dish makes with the recipes on your blog. Thank you, Diana

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  4. Can you tell me how many servings this salad makes and I also have a suggestion. Can you put the number of servings with your recipes.

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  5. Hi DB - I started adding them a few months ago, but who am I to tell you how much one should eat? :) This recipe makes about 4-6 servings! Hope that helps!

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