Friday, July 01, 2005

Hearty Pancakes

*Click on the photo to enlarge

Hearty Pancakes(adapated from CL)

1 cup whole wheat flour
1/4 cup all-purpose flour
1/3 cup uncooked farina
1/3 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups vanilla soy milk
1/4 cup applesauce
1 large egg, lightly beaten
1/2 cup dried cranberries
cooking spray

Lightly spoon the flours into dry measuring cups; level with a knife. Combine flours, farina, and next 4 ingredients (through salt) in a large bowl, stirring with a whisk. Combine milk, applesauce, and egg in a medium bowl, stirring until well blended. Add milk mixture to flour mixture, stirring until well combined. Let batter stand 5 minutes.

Heat a nonstick griddle or skillet over medium heat; coat pan with cooking spray. Pour about 1/4 cup batter per pancake onto pan; sprinkle each with 2 teaspoons dried cranberries. Cook 1 minute or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over, and cook 1 minute or until bottoms are lightly browned. Repeat procedure with remaining batter and cranberries.

Makes 12 pancakes


  1. hello joe!
    i realise alot of ur pancakes requires wholewheat flour. could i replace it with all purpose/cake/self rising flour?

  2. You could use all-purpose flour.