Saturday, July 02, 2005

Spaghetti Pie

Spaghetti Pie(Adapted from CL)

1 pound ground sirloin
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1 -15 ounce can tomato sauce
1 1/2 cups sour cream
1/2 cups chopped green onions
2 ounces cream cheese, softened
4 cups cooked whole wheat spaghetti
4 ounces sharp white cheddar cheese
2 ounces fresh grated parmesan cheese

Preheat oven to 350

In large skillet over medium heat, cook sirlion until browned, stirring to crumble. Drain and return to pan. Stir in salt, pepper, cayenne, basil, oregano and tomato sauce. Bring to a boil, reduce heat and simmer for about 20 minutes.

In a medium bowl, combine sour cream, onions, and cream cheese.

Place spaghetti in a 2 1/2 quart casserole dish coated with cooking spray.

Spoon sour cream mixture over spaghetti and spread evenly. Place the ground sirlion mixture on top. Sprinkle with cheeses and bake, covered, for 25 minutes.

Uncover and bake 5 minutes or until cheese is bubbly. Let sit for about 10 minutes before serving.

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