Tonight's dish, Skillet Paella, filled our 10" pan to the brim by the time it was done cooking. There was no concern that it was going to bubble over, but this recipe makes quite a lot! Basmati rice is the bulk of the dish, accompanied by lots of juicy chicken bites, spinach, corn, roasted red bell peppers and shrimp. Saffron threads lend a rich color and impart a subtle earthy background to the liquid the rice soaks up. Dinner was served in just under 30 minutes which makes it a great weeknight dish without a ton of clean up. I portioned this out into 4 servings, but this could easily be stretched to 6 or so as four was very filling on its own.