Tonight's dinner is of course more leftovers... this time we warmed up the chili from a couple days ago. This reheats very well and really hit the spot since we had a cold front come through today. They said the high for today was at midnight and it just kept falling throughout the day! I had to make something new as I'm still getting used to not being able to make recipes so often. I prepared a simple Broccoli and Apple Salad to have along side of the chili.
Crunchy raw broccoli and crisp apples make for a light and refreshing dish after being coated with a quick sweet and sour dressing. I was a little worried that the 6 tablespoons of cider vinegar would be a little overpowering, but the sweetness from sugar and the tangy Dijon made sure it was kept in check. I used Granny Smith apples as I wanted a little extra burst of tartness. I think this would be a perfect dish to bring along on a picnic or a last minute side for entertaining.
Broccoli and Apple Salad